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Aura Karbun Gin Dry 0,75 L

31.0037.00

Karbun Gin Dry from Aura

Karbun Dry Gin Aura undergoes a filtration process through activated carbon during distillation and uses it as an important component in consumption.

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Product Specifications

Karbun Gin Dry Aura

Active Carbon removes toxins from the body and therefore, Karbun Gin Aura undergoes a filtration process through activated carbon during distillation and uses it as an important component in consumption.

It is inspired by the strength of the last ‘Karbunari’ from Čićarija, an area where only natural ingredients are harvested that are key to the formation of this fantastic Gin.

It is adorned by an elegant, crystal-clear and transparent colour, the scent is fine, elegant and seductive.

The scent is dominated by a note of juniper juice, orange zest, candy and moss. The taste is dry and warm with an aftertaste of a spicy ginger note.

Karbun Gin Dry from Aura is available in 750ml and 500ml bottle.

About the Producer
The main goal of the family Aura is that our products have the same quality like the ones of our grandmothers, who had made products at home without any preservatives or artificial ingredients. Our production includes interesting delicacies like jams made of dandelion, blueberry, raspberry, blackberry, fig, plum, cornel and brandies which are aging for three years, half a year in maceration, then settling and being distilled for the next two and a half year up to six times in order to naturally get rid of the sediment. The basis of all brandies is homemade pomace, pear or apple brandy.

Beside the traditional Biska, Medenica and Teranino, we produce brandies made of sage, cornel, carob, olives and almond, wild pear, wild apple, rose petals, rose hip, forest fruit, peppermint, plum, dried fig, Wild plants, Honey and Mistletoe brandy, bitter liqueur based on wormwood, brandy Bianca and Moscato.
Product Specifications
Name: Aura Karbun Gin Dry 0,75 L
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* Manufacture dates on images and products are representative only. All bottles sold at Witrina are updated from the latest safra.

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