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Aura Truffle Gin – Premium Gin with white Truffles

105.00

Aura Truffle Gin

Premium truffle gin is produced on a base of grain distillate and juniper berries picked in ecologically clean environment on the slopes of Ćićarija, originally macerated for three months and distilled three times with nine spices and white truffle from the heart of the Motovun forest.

Informations:

Country

Croatia

Region

Istra

Producer

Aura

Volume

0.70

Year

2020

Type of closure

Cork

More about

Aura Truffle Gin – Premium Gin with white Truffles

Product description:

Aura Premium Truffle Gin
Premium truffle gin is produced on a base of grain distillate and juniper berries picked in ecologically clean environment on the slopes of Ćićarija, originally macerated for three months and distilled three times with nine spices and white truffle from the heart of the Motovun forest.
Distinguished by a beautiful, clear color with a mild note of clay-colored element, white truffle gin is clear and dense, and releases a fine and pleasant aroma. The aroma is dominated by a hint of raspberry, followed then by hints of moss, wet sea stone, licorice and a hint of the white truffle. It tastes dry, fine, warm and elegant, with a lingering aftertaste of the licorice.

It is recommended to be served in combination with a tonic as an aperitif, but also with truffle dishes.

 

 

Aura Producer

The main goal of the family Aura is that our products have the same quality like the ones of our grandmothers, who had made products at home without any preservatives or artificial ingredients. Our production includes interesting delicacies like jams made of dandelion, blueberry, raspberry, blackberry, fig, plum, cornel and brandies which are aging for three years, half a year in maceration, then settling and being distilled for the next two and a half year up to six times in order to naturally get rid of the sediment. The basis of all brandies is homemade pomace, pear or apple brandy.

Beside the traditional Biska, Medenica and Teranino, we produce brandies made of sage, cornel, carob, olives and almond, wild pear, wild apple, rose petals, rose hip, forest fruit, peppermint, plum, dried fig, Wild plants, Honey and Mistletoe brandy, bitter liqueur based on wormwood, brandy Bianca and Moscato.

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