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Aura Limoncello

Aura Limoncello

Made from the peel of organic lemons, in the same, completely natural way as Limoncello.

About the product:

Aura Limoncello

Aura Limoncelo

Made from the peel of organic lemons, in the same, completely natural way as Limoncello. The peel is carefully removed as thinly as possible, so as not to touch the white part that gives the bitterness. After that, they are macerated in alcoholic distillate. This digestif is a real summer overture. Aura Limoncello is served as a chilled digestif, and it can form a delicious Limoncello Spritz cocktail in combination with sparkling wine, mineral water, a few ice cubes and a slice of lemon.

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Name: Aura Limoncello
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About the Producer
The main goal of the family Aura is that our products have the same quality like the ones of our grandmothers, who had made products at home without any preservatives or artificial ingredients. Our production includes interesting delicacies like jams made of dandelion, blueberry, raspberry, blackberry, fig, plum, cornel and brandies which are aging for three years, half a year in maceration, then settling and being distilled for the next two and a half year up to six times in order to naturally get rid of the sediment. The basis of all brandies is homemade pomace, pear or apple brandy.

Beside the traditional Biska, Medenica and Teranino, we produce brandies made of sage, cornel, carob, olives and almond, wild pear, wild apple, rose petals, rose hip, forest fruit, peppermint, plum, dried fig, Wild plants, Honey and Mistletoe brandy, bitter liqueur based on wormwood, brandy Bianca and Moscato.

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Made from the peel of organic lemons, in the same, completely natural way as Limoncello.

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