Spring is a season of renewal and freshness, making it the perfect time to explore the vibrant and aromatic flavours of Croatian cuisine paired with
Winemaking, an art as ancient as civilization itself, is a journey of transformation, a metamorphosis of humble grapes into exquisite beverages that have captivated the
The Teran grape variety is used to make the traditional Croatian beverage Aura Teranino. This grape is cultivated in the Istria region of northwest Croatia
Croatia’s wines and cuisine have a long history of complementing each other, and the country offers a wide range of options for the perfect food and wine pairing.
The wine comes with a delicious flavor that contrasts with all the delicacy of the sweet potato puree that was prepared to accompany the dish.
