Monosort oil obtained from the Oblica variety, the most widespread variety on the Adriatic, which has its roots in Dalmatia.

Olive oil of the variety forms the taste of a ripe olive fruit, it is characterized by a very mild spiciness and bitterness and a pronounced sweetness. The shape is a symbol, pride and uniqueness of the centuries-old tradition of Croatian olive growing.

Kota is a top quality food product that meets the highest classification standards of extra virgin olive oils obtained from olives of certified organic production.