The Šoltanka variety has long been classified by experts as part of an elite group of the world’s super-olive varieties. It is especially valued in the production of healthy olive oil with high levels of phenolic compounds. The climate of Šolta with hot and dry summers, exposure to northern wind “bura”, minerals in limestone, and the specific composition of soil and flora all form this unique product, and additionally give it a unique mark. The additional perfection and complexity of the taste and aroma of Šoltan olive oil is due to the fact that the olive groves of our producers are scattered throughout the island. Each microlocation gives our common olive oil finely differentiated fragrant and delicious hints, which leave no connoisseur or lover of olive oil indifferent.