Nai 3.3 Blend – a combination of several olive sorts: karbunčela, oblica, pendolino and leccino. This oil is characterised by skilfully balanced aromas and flavours with a high level of oleacin.
The proven high level of polyphenols puts Nai 3.3 ahead of the game of any other Croatian oils, and at the very top of the list of world-renowned oils with noticeable health benefits.
Coratina – our most awarded oil in world competitions. It is characterised by a strong fruity aroma, slightly sweet and piquant flavour and a high level of polyphenol. This is why it received a recommendation by health experts at the competition in London, and according to the EU project Aristoil, it contains the highest level of polyphenol of all oils in Croatia (2019).
The best oil is always the one made by the hands of an olive-tree farmer, but nature as well. The perfect climate and soil of Dugi otok have been crucial factors in the growing of olives of unique taste for hundreds of years. But there is another secret. Snow.
Snow is a rare occurrence on Dugi otok, which has an average of 3.3 snow days per year according to centuries-old records, and olive-tree farmers expect a better harvest in the year when it is snowing.
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