Homemade Istrian Prosciutto Bregi

The Buretić family went into the mystery of the production of sausages, salamis and other cured meat products, continuing the tradition of their fathers, grandfathers …Homemade wrist, which is far from unrivaled, cooked prosciutto and sausages with truffles, rosemary and olives are products that enrich the gastronomic offer of Kvarner, Istria, Croatia, and recently Europe, and start the imagination of our caterers. “If you use the best natural ingredients and simple technology based on natural processes, you need to get a superior look, smell and taste of the product.” – Family Buretić