Coral Wine Vila Canestrari Soave is made from the grape Garganega. The harvest starts around mid-September and ends in October; two passes through the vineyards and careful grape selection ensures perfect ripening. The grapes are then left to dry for two months to intensify the flavour. The wine matures for one year in lightly toasted barrels, and the oak is perfectly balanced, not overwhelming the wine, just adding texture and complexity. Its aroma abounds with exotic fruit and gorgeous spicy, nutty notes. The palate has just a hint of vanilla with quite intense stone fruit, and traces of banana and pineapple. Its superb balance is a credit to its masterly vinification.