In almost the entire wine world today, both in the old and in the new, you can find a black Bordeaux blend. This is neither accidental nor imposed. The varieties in the black Bordeaux blend go very well together, and the vines themselves thrive well in most wine regions of the world. It is very interesting, therefore, to see how the white Bordeaux blend copes in the new conditions. Frenchie is just that. The name itself refers in part to “typical” French wine, and in part to the fact that the Frenchman, Michel Roland, worked as a wine consultant at Saints Hills winery.

Frenchie has a fuller, waxy structure in her mouth. A good ratio of sauvignon and semillion is reflected in the aromas of stone fruit, viscosity, buttery notes, peach pears, pineapple and on the other hand quartz minerality, grass, lemon peel and freshness.

Production: Frenchie ferments and ages in big concrete tanks, for 6-9 months, and is released yearly.

Nose: Nose is very fresh with citrus and tropic fruit aromas, and some grassy elements.

Palate: Palate is dominated by aromas of fresh tropical fruit, citrusy and some elderberry flower aromas. Hints of honey and vanilla also be found, as well as grassy and herbs aromas.

Finish: Finish is long and balanced.