Vicelić winery is located in the rural village of Pijavicino where we also have a barrique cellar. Both of these locations have a great family tradition of wine making as our great grandfather used to produce “Dingac” in the exact same locations back in 1935. We are proud to say that in 1935 we had a bottled product that was exported and drank in Prague. This wine production was the largest in the region of Peljesac at that time. The same production was shut down during the age of world was II and kept to the minimum (for personal consumption) as there was no opportunity to earn sufficient living from it.
Today we are determined to revitalize the production and have replanted the old wine growing plots in the “Dingac” area. At this time we have about 3.5 hectares of vineyards as well as another 60.000m2 of land in our ownership at the same location, where we work daily to improve more and more the quality of our premium bottles of Dingac wine.