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Benvenuti Teran Wine 0,75L

22.00

Benvenuti Teran

Benvenuti Teran Wine, one of the key Croatian red varieties, and the most important Istrian red grape variety.

Informations:

Country

Croatia

Region

Istra

Producer

Benvenuti

Type

Teran

Volume

0.75

Type

Red Wine

Alcohol Content

15%

Year

2015

Type of closure

Cork

More about

Benvenuti Teran Wine 0,75L

Product description:

One of the key Croatian red varieties, and the most important Istrian red variety, Teran holds a special place in our wine history. This wine comes from the vineyards in Španjole, at 300 metres above sea. Fresh and complex at once, Teran has a harmonious structure and acidity that provides for lots of ageing potential. Teran 2013, made in 6.000 bottles, was aged in oak for 24 months, following a 20-day maceration.

The wine is ruby ​​red with purple notes. Clear wine, dense, with a pronounced intense aroma in which the aromas of currant, vanilla, violet, cinnamon, pepper, anise, macchia, herbs with salty and spicy notes predominate. The complexity of this wine is rich. The wine is dry, warm and soft, harmonious, fresh, fine tannins and very tasty. Wine has the potential to age.

Grape variety: Teran
Vintage: 2015.
Alcohol: 14%
Bottling: 6.000 bottles
Bottle: 0,75 L

Matches with

Meat

About the producer:

Benvenuti Family

Family values and tradition are the key “condiments” of Benvenuti wines. They are the foundation upon which we produce our wines which in their grape variety reflect the abundance of our vineyards, located on several specific micro-locations. One of these, San Salvatore, is the heart of our varieties. The terraced configuration and the white soil, along with the micro-climate, give the grapes character which translates to very mineral, fresh wines, fully expressive of the characteristics of the varieties. These characteristics are expressed in all of our wines, from basic to aged Malvasias, fresh and harmonious Terans, through to intensive and pleasantly acidic sweet wines. The results of our focus on micro-locations and indigenous varieties – along with honest, hard work – are wines that are recognised by consumers, critics and peers alike.

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