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Benvenuti Teran Livio

23.50

Benvenuti Teran Livio is the essence of the Motovun terroir, a wine created by careful blending of wines from multiple positions, all with the aim of preserving qualitative continuity and authentic style expression characteristic of Motovun terrans from year to year.

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Product Specifications

Benvenuti Teran Livio

Benvenuti Teran Livio is the essence of the Motovun terroir, a wine created by careful blending of wines from multiple positions, all with the aim of preserving qualitative continuity and authentic style expression characteristic of Motovun terrans from year to year. It is the successor of the former Anno Domini line and the key red wine of our winery. For it, grapes are separated from our best vineyards, waiting for ideal ripeness and after vinification it is aged for several years, partly in wooden barrels, partly in bottles. When it arrives on the market, Teran Livio Benvenuti is generally a well-rounded, full-bodied wine, with a lively acid backbone, collector’s value and potential for many years of storage.

Product Specifications
Name: Benvenuti Teran Livio
Type: ,
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* Manufacture dates on images and products are representative only. All bottles sold at Witrina are updated from the latest safra.

About the Producer
Wine is thoroughly hard-wired in the genetic code of our family. The vineyards around our home in Kaldir have been here since time immemorial and we tend to them with as much passion as our ancestors. A wine jug dating to the Antiquity that was found in our vineyard and is kept in a museum in Trieste bears witness to this thousand-year continuity and serves as a daily reminder of our mission – to keep the viticulture and the winemaking tradition alive and prosperous. Albert and Nikola and their father Livio Benvenuti have the role of the protectors of our region and our family’s tradition. The winery is part of our family home in Kaldir. There we monitor and devotedly tend to all our wines. We are focused on the traditional ways of aging our wine in older and aromatically neutral oak barrels as well as on the vinification method which best preserves the authenticity and the characteristics of our terroir in our wines.
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