Olive Oil Chiavalon Istra

The brand-new addition of the Chiavalon family came in a form of the first extra virgin olive oil having two certificates; the one of designation of origin and the certificate of organic farming. The blend captures you with its aroma, balanced flavor and the distinctive taste of Istria.

      Description

• Region: Istra
• Place of production: Vodnjan
• Altitude: 80 – 180 m.a.s.l.
• Type: coupage/blend
• Olive variety: Busa, Istrian Bianchera, Rosignola
• Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers
• Harvesting period: October
• Processing method: continuous cycle, 2 phases, processed immediately after harvesting
• Processing temperature: max 24°C
• Thickness: very rich texture
• Color: intense green
• Aroma:green olive fruit, tomato leaves, basil, artichoke, dandelion, green grass, green peel and banana fruit, green apple
• Flavor:elongated piquancy lasting in the throat, softly evened out with bitterness that spreads throughout the oral cavity and lasts a long time
• Serving suggestions: chicken salad with dried tomatoes and feta cheese, tagliatelle with gorgonzola cream and roasted walnuts
• Bottle: 0,5l
  

  Specifications

  Type: single variety

  Olive variety: Istrian Bianchera

  Thickness: very rich texture

  Color: intense green

  Flavor: balanced in spiciness and bitterness, of medium intensity, with a distinct, long-lasting spicy sensation

  Aroma: intense and complex, characterized by green fruitiness with hints of olive leaf, tomato leaf, green apple, freshly mown grass, arugula, and aromatic herbs like rosemary and mint

       Harvesting and processing

           Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers

           Harvesting period: October

           Processing method: own mill, continuous cycle, two-phase processing immediately after harvest

           Processing temperature: 19 – 21 °C

           Region: Istra

           Place of production: Vodnjan

           Altitude: 80 – 180 m.a.s.l.

       Serving suggestions

            This oil is ideal for white and red meat dishes, octopus, grilled fish, roasted tuna, intense salads such as rocket, wild chicory, and                  endive. It pairs excellently with fruit salads or desserts based on exotic fruits, recommended with fresh mango and vanilla ice                        cream.