Since esteemed olive oils with an increased content of phenolic substances are often characterized by a spicy and bitter taste, by carefully mixing milder and more intense varieties of oil, we get an oil with excellent nutritional properties, but a mild, drinkable taste for more demanding palates.

This is how Bòn is created, a clear fresh oil of a bright green color that reminds of freshly cut spring grass, with a distinct fruity scent, mild bitterness, and spiciness.

Perfects any fresh summer salad or fish.

Color: intense fresh green

Serving suggestion: pairs nicely with fresh salads, fresh vegetables, fish, young cheese and a variety of tapas