Vina Grgić Pošip

Vina Grgić Pošip wine is produced from the white grape with the same name Pošip, which grows in the area of ​​Čara on the island of Korčula. In the summer period, the mild mistral cools the vineyards on Korčula and contributes to a moderate air temperature that provides ideal conditions for the white grape variety. Fermentation of Pošip takes place slowly at a controlled low temperature of around 12 °C. Under these conditions, Pošip wine retains the taste of varietal and fruit aromas. After fermentation, the wines are aged for four to six months in special French oak barrels. Due to the low air supply, the wine breathes and continues to develop. At the same time, through oak barrels, the wine is enriched with pleasant extracts of vanilla aroma. After bottling in 0.75l bottles, the wine matures for about six months in our cold cellar. During this time, the variety of flavors of Pošip wine unites with the aromas of oak barrels and creates a unique noise, which is typical for wines produced according to the method of Miljenko Grgić. After the production process, it contains 13-14.5% alcohol and a pleasant 6 g of acid per liter .