Product: Olive Oil Chiavalon Istra
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Region:
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Manufacture dates on images and products are representative only. All bottles sold at Witrina are updated from the latest safra.

The brand-new addition of the Chiavalon family came in a form of the first extra virgin olive oil having two certificates; the one of designation of origin and the certificate of organic farming. The blend captures you with its aroma, balanced flavor and the distinctive taste of Istria.
 
      Description

Region: Istra

Place of production: Vodnjan

Altitude: 80 – 180 m.a.s.l.

Type: coupage/blend

Olive variety: Busa, Istrian Bianchera, Rosignola

Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers

Harvesting period: October

Processing method: continuous cycle, 2 phases, processed immediately after harvesting

Processing temperature: max 24°C

Thickness: very rich texture

Color: intense green

Aroma:green olive fruit, tomato leaves, basil, artichoke, dandelion, green grass, green peel and banana fruit, green apple

Flavor:elongated piquancy lasting in the throat, softly evened out with bitterness that spreads throughout the oral cavity and lasts a long time

Serving suggestions: chicken salad with dried tomatoes and feta cheese, tagliatelle with gorgonzola cream and roasted walnuts

Bottle: 0,5l
Specifications
Type: single variety
Olive variety: Istrian Bianchera
Thickness: very rich texture
Color: intense green
Flavor: balanced in spiciness and bitterness, of medium intensity, with a distinct, long-lasting spicy sensation
Aroma: intense and complex, characterized by green fruitiness with hints of olive leaf, tomato leaf, green apple, freshly mown grass, arugula, and aromatic herbs like rosemary and mint

 
       Harvesting and processing
           Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers
           Harvesting period: October
           Processing method: own mill, continuous cycle, two-phase processing immediately after harvest
           Processing temperature: 19 – 21 °C
           Region: Istra
           Place of production: Vodnjan
           Altitude: 80 – 180 m.a.s.l.

       Serving suggestions
            This oil is ideal for white and red meat dishes, octopus, grilled fish, roasted tuna, intense salads such as rocket, wild chicory, and                  endive. It pairs excellently with fruit salads or desserts based on exotic fruits, recommended with fresh mango and vanilla ice                        cream.

Our entire production is under certified ecological supervision. We are extremely proud to say that our extra virgin olive oil bears the Organic Label, as well as the Protected Designation of Origin, which both guarantee and ensure that this is certified 100% organic extra virgin olive oil from Istria.