Product: Coral Wine Rose Ivančić Griffin Wine 0,75L
Country: Croatia
Region: Zagreb
Producer: Ivančić
Closure: Wine Cork
Alcohol: 12.50%

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Coral Wine Rose Ivančić Griffin
This is a special version of the wine Rose Ivančić Griffin, aged 20 meters underwater in Ivančić underwater cellar. Turned into a Coral wine with special peculiarities on the flavour thanks to the sea level.
The labels have been “printed” by corals, algae, shells and other living creatures at a depth of 20 metres, and the unique marine terroir, which until now was a rarity in the wine world, created sparkling wines in an unimaginable way.
Made of variety Portugizac the most widespread in Croatia’s winemaking region Plešivica. It is well known as the variety with lovely fruit aromas and flavors with a little tannin, from which is made popular young autumn wine. Because of ability to quickly matured and flavor development it is ideal for the production of rose sparkling wines. This sparkling wine have expressed aromas of raspberry, cherry and strawberry and rich pink color. It is refreshing and elegant in the mouth, ideal for hot summer days.

The IVANČIĆ GRIFFIN winery is a true rock star when it comes to Croatian sparkling wines. Their vineyards are located on the highest parts of Plešivica over 400m above sea level. Using cryogenic maceration, this winery manages to keep the fruit base of their wine intact. Talk about bubbling up our interest! The unique characteristic of these vineyards is that most of them are located on slopes with over 2,000 hours of sunshine per year, which is almost a fifth more than a average island in Croatia. The vineyards are cultivated manually because the locations are very steep, and in one vineyard you cannot even enter without special shoes. <br><br> The Ivančić Griffin Coral wines it's a more audacious project turning this unique specialty a big Croatian step to the wine world, where the family age the wines 20 meters underwater for around 12 months with The perfect conditions for aging wines the temperature at this level is stable and between 8 – 16 Celsius degrees, with the maximum change of 1 Celsius degree per month. Wine benefits from the silence and no direct sunlight.