Baccalà della Mamma Bakalar Tartufino
Baccalà della Mamma Bakalar Tartufino
A creamy spread of Norwegian cod with pieces of black truffle, made by Baccalà della Mamma, a family cod business near Višnjan in Istria since 1986. Serve it on warm crostini or through hot pasta.
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Specifications
Specifications
Product: Baccalà della Mamma Bakalar Tartufino
Country: Croatia
Region: Istra
Producer: Baccalà della Mamma
Closure:
Alcohol:
Manufacture dates on images and products are representative only. All bottles sold at Witrina are updated from the latest safra.
Product Description
Product Description
Bakalar Tartufino is a cream coloured spread of Norwegian cod with pieces of black truffle folded through it, and you can still see the flakes and fibres of the fish in every spoonful.
It is made by Baccalà della Mamma, the cod business of the Stefanov family in Bačva, near Višnjan in Istria. It grew out of the Milena family tavern, opened in 1986, where the white cod was so popular that guests began taking it home, and in 1996 the family built its first processing plant.
Expect the mild, savoury taste of cod with the earthy depth of truffle. Serve it on warm crostini as an aperitivo, or stir a spoonful through hot pasta or soft polenta. A chilled glass of Istrian Malvazija suits it well.
About the Producer
About the Producer
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The Best of Croatian Craftsmanship
Witrina brings together a carefully selected range of Croatian wines, spirits, olive oils, and delicacies that have earned recognition for their quality and authenticity. We collaborate with respected producers to offer products that stand out for their craftsmanship, tradition, and taste, all delivered quickly across Europe.
Frequently Asked Questions
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Are your products authentic Croatian brands?
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