Exploring the Hidden Gems: Discovering the Best Croatian Wines You’ve Never Heard Of

Witrina share one more selection of the best Croatian Wines.
croatian wines
Exploring the Hidden Gems: Discovering the Best Croatian Wines You've Never Heard Of 2

When we think of Croatian wines, the first names that come to mind are typically Plavac Mali, Malvasia, and Teran. While these are certainly fantastic wines, there are many other lesser-known varieties that are just as worthy of attention. In this post, we’ll introduce you to some of the best Croatian wines you may not have heard of, and highlight the unique features and characteristics that make them stand out.

Some of the best Croatian wines

First up is Grk, a white wine from the island of Korcula. This wine is made exclusively from the Grk grape, which is native to the island and produces a dry, full-bodied wine with a refreshing acidity. Grk pairs well with seafood and other light dishes, and is perfect for sipping on a hot summer day.

Next is Babić, a red wine from the region of Šibenik-Knin. This wine is made from the Babić grape, which produces a deep, rich wine with a strong tannic structure. Babić wines are known for their aging potential, and can develop complex flavors over time. This wine is a great match for grilled meats and hearty stews.

Moving on to the region of Slavonia, we have Graševina, a white wine that is often compared to Riesling. This wine is made from the Graševina grape, and has a crisp acidity and fruity aroma. Graševina is an incredibly versatile wine that pairs well with a range of dishes, from seafood to spicy Asian cuisine.

In the region of Istria, we have the Malvazija Istriana grape, which produces a white wine that is fresh, aromatic, and slightly floral. Malvazija Istriana is often aged in oak barrels, giving it a rich, creamy texture and notes of vanilla and spice. This wine pairs well with seafood, pasta, and cheese.

Last but not least, we have the Darnekuša grape, which is native to the island of Brač. This red grape produces a light, fruity wine with a low tannin content, making it a great option for those who prefer lighter reds. Darnekuša is often blended with other red varieties, and pairs well with grilled meats, pasta, and pizza.

These are just a few examples of the hidden gems of Croatian wine-making. While they may not be as well-known as some of the more popular varieties, they are definitely worth seeking out. So the next time you’re exploring Croatian wines, be sure to keep an eye out for these unique and delicious options.


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