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Truffle Karlić Tartufata Salsa


Truffle Karlić Tartufata Salsa

Karlić Truffle Tartufata Salsa with Mushroom, olive, olive oil and black truffle sauce.

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Product Specifications

Truffle Karlić Tartufata Salsa

Truffle Karlić Tartufata Salsa

Karlić Truffle Tartufata Salsa is a mushroom sauce with olives, olive oil, and black truffle. It is an excellent addition to all kinds of cheese spreads, risottos, pasta, and frittatas.


Mushrooms champignons (agaricus bisporus) 59%, porcini mushrooms (boletus edulis), extra virgin olive oil, black olives, black truffle (Tuber Aestivum Vitt) 5%, salt, pepper, aroma.

Product Specifications
Name: Truffle Karlić Tartufata Salsa
Croatian Producers:
Volume: , ,

* Manufacture dates on images and products are representative only. All bottles sold at Witrina are updated from the latest safra.

About the Producer
Family Karlić has a 50-year-old tradition in truffle hunting. One of the first truffle hunters in Istria was Ivan Rašpolić, the father of the company director, who passed on his passion for these underground fungi to his entire family. He began the truffle hunt in 1966 when the truffle sites in the Motovun Forest were intact and with very high yields. The largest white truffle site was found in the area of today’s Butoniga Reservoir. The construction of the lake destroyed large habitats of truffles, but still, the highest quality truffles from Istria originate from the forests surrounding today’s lake.
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