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Trippin’ Tripel Limited Edition Bura Brew

2.40

Trippin' Tripel - Limited Edition Bura Brew

Bura Brew Limited Edition. Top fermented Belgian style ale, with a deep golden colour, unpasteurized, unfiltered, bottle fermented (bottle conditioned).

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Product Specifications

Trippin’ Tripel Limited Edition Bura Brew

Trippin’ Tripel Limited Edition Bura Brew

Limited Edition available in 0,33 and 0,75 bottle formats.

Top fermented Belgian style ale, with a deep golden colour, unpasteurized, unfiltered, bottle fermented (bottle conditioned). Fermented with selected Belgian Abbaye yeast. Maturation for 3 months in the bottle before release.

Trippin’ Tripel Limited Edition Bura Brew presents itself with medium sized creamy white head. The nose perceives intense flavour of banana and pear along with honey and a hint of caramel. The mild spicy taste intensifies with a longer maturation. Medium body, it begins with moderate sweetness and ends with a dry finish due to the use of candied sugar. Light hoppy taste that provides a very moderate bitter aftertaste. The higher alcohol content of 8,1% is hardly noticed.

Unfiltered and bottle-conditioned, Trippin’ Tripel Limited Edition Bura Brew comes with a natural yeast sediment.

 

ALC 8,1 % / EBC = 14 / IBU = 27 / PLATO = 17

Product Specifications
Name: Trippin’ Tripel Limited Edition Bura Brew
Type: ,
Croatian Producers:
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* Manufacture dates on images and products are representative only. All bottles sold at Witrina are updated from the latest safra.

About the Producer
Water, barley malt, a small percentage of wheat malt, hop and yeast are the only elements we use. We choose and select our raw materials with great care and attention because only when they are of the highest quality can you have a truly genuine and original product.
Each of our beer varieties is unique with its own taste and personality. Each is simple to drink, offering a pleasant, non-complex taste experience each time.

Our beer is unfiltered, unpasteurized and it is not additionally treated in any way. In order to obtain a balanced and natural carbonation it undergoes a second fermentation in the bottle (bottle-conditioned).
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