Limited Edition available in 0,33 and 0,75 bottle formats.
Top fermented Belgian style ale, with a deep golden colour, unpasteurized, unfiltered, bottle fermented (bottle conditioned). Fermented with selected Belgian Abbaye yeast. Maturation for 3 months in the bottle before release.
It presents itself with medium sized creamy white head. The nose perceives intense flavour of banana and pear along with honey and a hint of caramel. The mild spicy taste intensifies with a longer maturation. Medium body, it begins with moderate sweetness and ends with a dry finish due to the use of candied sugar. Light hoppy taste that provides a very moderate bitter aftertaste. The higher alcohol content of 8,1% is hardly noticed.
Unfiltered and bottle-conditioned it comes with a natural yeast sediment.
ALC 8,1 % / EBC = 14 / IBU = 27 / PLATO = 17