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Trdenić Pinot Gris Founders Reserva Wine

16.50

Trdenić Pinot Gris Founders Reserva Wine

Transparent and airy light yellow, moderately dense and falls quickly when rotated in a glass.

Informations:

Country

Croatia

Region

Moslavina

Producer

Trdenić

Type

Pinot Gris

Volume

0.75

Type

White Wine

Alcohol Content

13.5%

Year

2015

Type of closure

Cork

More about

Trdenić Pinot Gris Founders Reserva Wine

Product description:

Trdenić Pinot Gris Founders Reserva Wine

Transparent and airy light yellow, moderately dense and falls quickly when rotated in a glass. The richness of pronounced floral aromas is dominated by yellow rose and discreetly below you can smell the freshly drained must of honey softness.

 

Freshness and surprising precision for the variety leave a sensational mark on the walls of the oral cavity. Varietal recognition, pronounced aroma, moderate level of sweetness and great acidity place it on the ground of those rare Traminers who are in perfect balance and edible to a wider circle of wine lovers. The longevity of the taste contributes to the complexity of this extremely harmonious wine.

MAKING WINE AND FOOD

White fish, risotto, pasta and roasted white meat.

Matches with

Sea Food

Pasta

Potato dishes

About the producer:

Trdenić Vineyard

Enjoy wine and food tasting with a beautiful view of Lonjsko polje.

Trdenić Winery was established twenty years ago as a continuation of a tradition more than a century old in viticulture and winemaking. Today, as in the past, all family members from the oldest to the youngest member are involved in work processes, creating a stimulating and pleasant work environment in which the wine and viticulture spirit is nurtured. One of the wineries of the Moslavina vineyards, which nurtures a long tradition of growing vines in this area, paying special attention to the indigenous variety Šklet.

In addition to Škrlet, other high quality varieties are grown, such as Graševina, Pinot Blanc, Pinot Gris, Cabernet Sauvignon, Traminac. Constant investment in new production technologies, acquiring new knowledge,

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