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Tomaz Teran Barbarossa Superior

37.6057.45

Tomaz Teran Barbarossa Superior 2017 is an extraordinary wine produced from vine variety Teran from the Motovun hills at an altitude 300 to 400 meters.

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Product Specifications

Tomaz Teran Barbarossa Superior

Tomaz Teran Barbarossa Superior 2017

Tomaz Teran Barbarossa Superior 2017 is an extraordinary wine produced from vine variety Teran from the Motovun hills at an altitude 300 to 400 meters. 70% of grapes are dried on the vines in the vineyard and 30% on straw. Vinification is separated and, after fermentation, it is aged in French wooden barrels for 2 years. The wine is ruby red in color, with pleasant notes of ripe red fruit on the nose.

The liqueur notes of cherries with a dash of dark chocolate and a little tobacco can be felt. It is very fresh, dense and full-bodied with pleasant ripe tannins, ripe berries and a hint of green pepper on the palate.

It is best paired with aged red meat steaks. Needs to be decanted before serving. Serve at a temperature of 16-18 ° C.

Product Specifications
Name: Tomaz Teran Barbarossa Superior
Type:
Croatian Producers:
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Volume: ,
Region: ,
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Year:

* Manufacture dates on images and products are representative only. All bottles sold at Witrina are updated from the latest safra.

About the Producer
The tradition of viticulture and winemaking in the Tomaz family, handed down from generation to generation, has existed since 1918. The winery is located at the foot of the ancient town of Motovun, and our 16 ha of vineyards are situated on its slopes. Annual production reaches up to 100 000 bottles, and the predominant varieties are Istrian Malvazia and other autochthonous varieties such as Teran and Muscat. Another important variety produced is Merlot, while rosé and sparkling wine are produced from Teran. The special advantage of Tomaz wines is the microclimatic conditions at the intersection of the Mediterranean and continental climates that lead to significant differences in daytime and nighttime temperatures, which helps grape ripening and enriches the wine with very intense aromas.
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