Testament Babić Coral Wine winner of Decanter award – Oenologist Juraj Sladić created this unique wine from Babić grapes and limestone karst . Created on land, aged in the Adriatic Sea – at a depth of 20 meters , under a pressure of 3 atm and a temperature of 10 ° C.
The award-winning Testament Babić 2017 was immersed in a depth of more than 20 meters below sea level.
The temperature of the “basement” is around 10 degrees Celsius, with a maximum change of 1 degree per month. Sea pressure up to three atmospheres, underwater current and the absence of direct sunlight gives a pleasant energy to the wine.
The impact of the sea is striking, providing faster and more unique wine development compared to traditional aging in wine cellars.
The rest of the sugar in the wine is 3g / r, and the acids are 6.5g / l.
The wine becomes softer and more elegant to enjoy, and the character of the fruit is enhanced.
Good combination with Red Babić:
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