Top-fermented amber ale in Irish Red Ale style. Intriguing amber ale brewed with 4 types of barley malt, a small amount of wheat malt, a mix of Slovenian and American hops and yeast. Drinkable but with a substantial body, slightly bitter at first followed by a sweet aftertaste. The malty taste dominates along with exotic fruit and eventually mild and pleasant liquorice flavours. Medium carbonation with a smooth and creamy mouthfeel. The amber red colour reflects the typical Istrian red soil and for this is called REDSAND Amber ale.
Unfiltered and bottle-conditioned it comes with a natural yeast sediment.
ALC 5,6 % / EBC = 23 / IBU = 22 / PLATO = 13,8