Oio Vivo Rozinjola is a varietal extra virgin olive oil that has an intense green scent reminding of a field of flowers with notes of green apple, green almond, dandelion and chicory. The characteristic of this oil is a pronounced and at the same time well-balanced spiciness and bitterness. Intense golden oil with green shades, floral scents and bitter aftertaste.
Color: clear golden color with green pigments
Serving suggestion: wild dandelion salad, chicory and sheep curd, pasta with asparagus and red chicory, river fish, pork in Teran sauce.