An ideal selection of sorts: Leccino, Vodnjanska crnica, Frantoio, Istarska bjelica, Buža and Pendolino. This unique fruit nectar presents itself in a magnificent green color with a scent and taste of green olive fruit, vanilla and chicory, and of aromatic herbs, and is moderately bitter and piquant. Because of its perfect blend of excellent sorts it must surely be classified in the highest category of olive oils.
The richness of wonderful scents and flavours inspires the creation of a new and imaginative meals. It splendidly combines with veal and lamb roasted in a traditional “ispod peke” way, as well as asparagus, with eggs and prosciutto, grilled fish and vegetables, cuttlefish risotto, octopus salad, grilled salmon with arugula, and corn minestrone.
GENERAL QUALITY CHARACTERISTICS
Region of Olive Cultivars and Production: Fažana, Galižana i Peroj, Istria, Croatia
Olive Variety: Mixed sorts
Superior category olive oil obtained directly from olives and solely by mechanical means
Shelf-life: Minimum 24 months from production
Keep away from any heat or direct sunlight
BEST PAIRED WITH
Asparagus with eggs and prosciutto
Rissoto of cod fish and salmon
Veal and lamb in an “ispod peke” way
Various seasonal salads
Grilled salmon and tuna
Fresh strawberries, raspberries, blackberries
Vanilla ice-cream and mousse