An Italian sort, golden green in color, fresh scent and balanced pleasant bitterness and piquancy, with scent and taste of fresh grass, medium ripe tomato, sage and oregano.
This harmonic oil excellently combines with bean, ceps and fish soup, tartare and boiled read meat, boiled fish and various vegetable pasta. Curd cheese or fresh cheese left sitting for a few minutes in the emulsion of honey and this oil shall turn into an irresistible gourmet delicacy.
GENERAL QUALITY CHARACTERISTICS
Region of Olive Cultivars and Production: Fažana, Istria, Croatia
Olive Variety: Ascolana Tenera
Superior category olive oil obtained directly from olives and solely by mechanical means
Shelf-life: Minimum 24 months from production
Keep away from any heat or direct sunlight
BEST PAIRED WITH
Various types of blue cheese
Boiled red meat
Curd cheese with honey