Matuško Dingač is the basic range of Matuško wines from the Dingač site, but don’t let this fool you. This wine was given a high 92 points by Falstaff magazine and was rated as the best value for money at the prestigious Pelješac site. Depending on the harvest, it is sometimes cultivated for longer than a year in barrels, one year being the minimum. High in ripeness and concentrated fruity aromas, this is a very good representative of an old-fashioned luscious plavac mali.
The combination of wine and tourism in Croatia and beyond the borders of our beautiful country is offered by many taverns and wine cellars.