Reflect the best possible relation between wine and wooden barrel. This is a reverse selection of production; oak barrels were selected to have best influence of the wood on the wine. Released after many years of aging, this wine is strong and complex with many layers of aromas. It has all the ingredients Plavac Mali should contain–silky tannin structure, sun, sea and a firm body.
Winemaker Selection is wine released after many years of aging. Silver medal in Decanter world wine awards. It is strong, earthy and fruity at the same time. Here tannins are just perfect. It has all that Plavac mali should have; sun, sea, dry prunes, carob, dry figs, firm body. Decant for 10-15 minutes for a full experience. This is the wine you can save for a few years. Best served with steak or red meat.
Food pairing: Best combination with dry aged steak and red meat.
Aging potential: Enjoy now or cellar up to 5 years.
Serving temperature: 16°C / 18°C (61°F / 64°F)
Decanting: Recommended for at least 30 minutes.
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