A special selection of the finest grapes in the vineyard and the best hand-sorted grains gave this special wine a limited series of only 2.000 bottles. Dark blackberry in color, leading to a slightly ruby colored rim. Chocolate covered dark Bing Cherries, dried currants and stewed plums lift the aromatics of the wine while hints of forest floor, sage and saddled leather float from its tertiary levels. This wine is full-bodied, complex, bold and exceptionally structured. The earth given purities of this wine lead to a rich, chocolate, dried fruit center. The palate is long and driven structured with firm silky tannins.
Food pairing: Best combination with dry aged steak and red meat
Aging potential: Enjoy now or cellar up to 6 years.
Serving temperature: 16°C / 18°C (61°F / 64°F)
Decanting: Recommended for at least 30-60 minutes.