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Kombucha Cidrani Happy Fermented tea

2.1063.00

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Kombucha Cidrani Happy Fermented tea 17 ml

When we are happy, everything goes well for us. We weaved this radiant feeling into Happy kombucha essence for which we carefully selected ingredients that were popularly used to nurture the gut-brain axis , including aromatic cocoa beans and strawberry pieces.

Informations:

Country

Croatia

Region

Zagreb

Producer

Cidrani

Volume

17ml each

Type of closure

Click & Squeeze

More about

Kombucha Cidrani Happy Fermented tea

Product description:

True happiness is born in the womb.

Organic essence of fermented tea diluted in 200-250 ml of water.

When we are happy, everything goes well for us. We weaved this radiant feeling into Happy kombucha essence for which we carefully selected ingredients that were popularly used to nurture the gut-brain axis , including aromatic cocoa beans and strawberry pieces. Summon a positive and a smile on your face even in the grayest days with Happy essence.

CHARACTERISTICS:

  • A lively combination of lemongrass, cocoa, strawberry and basil
  • Sweetened with raw acacia honey
  • It contains 4x less sugar than similar drinks
  • Free of refined sugars, preservatives and artificial flavors / colors
  • With its format, it reduces carbon footprint by 90% compared to similar beverages

 

DECLARATION:
Essence of Fermented Herbal Beverage / Eco product
Without refined sugar. Unpasteurized.

INGREDIENTS:
symbiotic culture of bacteria and yeast *, honey *, lemongrass *, chamomile *, basil *, strawberry powder *, thyme *, cocoa bean *, cocoa powder *, lemon myrtle *, strawberry *, cornflower * (* from organic production).

STORAGE CONDITIONS:
Store in a dry and dark place at room temperature.
Placed on the market: Cidrani jdoo, Ivana Meštrovića 35, 10360 Sesvete, Croatia.
Country of origin: EU.

INSTRUCTIONS FOR USE:
Dilute the contents of one package in 200-250 ml of water.

Cidrani Creation

COMBINATION OF TECHNOLOGY AND NATURE
We are guided by the idea that the intestines are our second brain and that is why we create fermented products. We learn every day about the microbiota, the state of flow, technological advances and neuroscience in order to weave these insights into our work.

BIOLOGICAL TRANSHUMANISM
Our mission is to translate the language of the intestinal microbiota into a language we can all understand. It is a thought that drives us and gives us a passion to persevere every day in our commitment to innovation and to pass on new trends.

SUSTAINABILITY AS A BASIS
Sustainability is woven into every pore of our business. We carefully select high-quality organic ingredients and combine them according to the criteria of functionality and organoleptic properties for a simple experience of enjoying the benefits of fermentation. WE

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