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Karbun Dry Gin

39.86

Karbun Dry Gin

Gin Karbun undergoes a filtration process through activated carbon during distillation and uses it as an important component in consumption.

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Karbun Dry Gin

Product description:

Active Carbon removes toxins from the body and therefore, Gin Karbun undergoes a filtration process through activated carbon during distillation and uses it as an important component in consumption.

It is inspired by the strength of the last ‘Karbunari’ from Čićarija, an area where only natural ingredients are harvested that are key to the formation of this fantastic Gin. It is adorned by an elegant, crystal-clear and transparent colour, the scent is fine, elegant and seductive. The scent is dominated by a note of juniper juice, orange zest, candy and moss. The taste is dry and warm with an aftertaste of a spicy ginger note.

Informations:

Country

Croatia

Region

Istra

Producer

Aura

Volume

0.75

Type of closure

Flip top

Awards

World Spirits Award gold 2021

Croatian gin competition 2018

London spirits competition silver 2020

Aura History

The company “Aura proizvodi” produces exclusive traditional products such as brandies, jams and other traditional products made of wild herbs and wild fruits picked in an ecologically clean environment on the slopes of the Ćićarija mountain far from roads and inhabited settlements. Starting from production for our own needs, we have developed into a family company putting emphasis primarily on the quality of our products.

Our main goal is that our products have the same quality like the ones of our grandmothers, who had made products at home without any preservatives or artificial ingredients. Our production includes interesting delicacies like jams made of dandelion, blueberry, raspberry, blackberry, fig, plum, cornel and brandies which are aging for three years, half a year in maceration, then settling and being distilled for the next two and a half year up to six times in order to naturally get rid of the sediment. The basis of all brandies is homemade pomace, pear or apple brandy. Beside the traditional Biska, Medenica and Teranino, we produce brandies made of sage, cornel, carob, olives and almond, wild pear, wild apple, rose petals, rose hip, forest fruit, peppermint, plum, dried fig, Wild plants, Honey and Mistletoe brandy, bitter liqueur based on wormwood, brandy Bianca and Moscato.

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