Jakopić Pušipel, winner of Decanter award, is a light and lively wine. It has a nice and clear yellowish-green hue. Herbal notes such as dry hay are dominant in the smell, followed by plenty of citrus fruits with a slight hint of flowers. The taste is full and well- rounded. The acidity is lively and refreshing. The aftertaste is perhaps the most beautiful part of its taste. It is extremely fruity, with a certain delectability as a consequence of the taste harmony.
Characteristics: fresh and light, fruity, modern style, dynamic
Pairing: Veal or mushrooms more pronounced in structure and aromatics with mint, white pepper, dill and butter sauce with a few drops of frantoio and grilled zucchini. With dishes of fuller structure, higher and richer aromatics, with side dishes that tend to be sweet, medium-bodied.
With white meats, risotto, pasta with cheese-based sauces, lamb.
Serving: 10-12 C
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