Sauvignon from the highest vineyard on Plešivica, 400m above sea level, fermented and aged for 6 months on
its own lees, giving it full body and an extremely complex character.
Dry and fresh, full of floral and fruity
aromas and vegetative and herbal character, which, together with the harmonious minerality, addresses the
wine audience who expect diversity and complexity from this variety.
he fact that Krešimir Ivančić is perfectionist and a man who lives for wine in combination with the latest technologies gives characteristic expression of terroir in wines. It provides character to the wine which is very recognizable and characteristic to the best wines and winemakers in the world.
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