This 100% Chardonnay from the Podgorje vineyard is characterised by a full and rich yet soft flavour.
Discrete fruity apricot and peach aromas merge with the complexity of an exceptionally rich taste created by notes of fresh bread crust, butter and hazelnuts permeated with a soft vanilla and caramel flavour.
The wine is fermented in oak barrels, macerated for 6-12 hours and aged on its lees for 7 months.
Green hills of Požega valley were formed a long time ago by sinking of massive glaciers from the surrounding hills. A pleasant altitude of 200-330 m above the sea level, mainly southern exposure. And the characteristics continental climate, with a gradual transition from summer to autumn. With higher average autumn temperature than the temperature in spring makes it ideal for growing grapes. The Galić family has dealt with grape growing and wine production for generations but mainly for their personal use.