Fjori Fora Spice Mix for Red Meat

Fjori Fora Spice Mix for Red Meat

Whether it’s steaks, pork or lamb chops, this unique blend will complement the meat’s natural umami without overpowering it.

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About the product:

Fjori Fora Spice Mix for Red Meat

Fjori Fora Spice Mix for Red Meat

Spice Mix for Red Meat Fjori Fora – Whether it’s steaks, pork or lamb chops, this unique blend will complement the meat’s natural umami without overpowering it. It is suitable for all types of preparation, from cooking and frying to grilling or baking. Before preparation, rub into the meat or, for example, mix with tomato sauce and a little sugar and coat the pork ribs to get a fine caramelized glaze after baking.

 

Ingredients: oregano*, garlic*, sage*, laurel*, basil*, rosemary*, chili pepper*, salt

 

Bio products of hvar isl and and mediterranean.

On the sun-soaked hills and fields of Hvar island, drawing the juices of precious land pressed between sea and stone, Mediterranean herbs grow and ripen… this natural treasure, enriched by the care of hardworking islanders, brings authentic flavors and aromas carefully preserved in top quality organic products that are the essence of life on the Mediterranean island.

 

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Name: Fjori Fora Spice Mix for Red Meat
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* Manufacture dates on images and products are representative only. All bottles sold at Witrina are updated from the latest safra.

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About the Producer
For generations, hardworkingislanders have created a uniquenatural landscape of the island ofHvar; a lace woven from stone andvaluable bits of fertile red soil.Such is the story of the family Ćurinfrom the village of Gdinj in theeastern part of the Hvar island.They have been growing lavendersince 1955. Today, their family farmproduces a range of top-qualitynatural products from wild andcultivated plants: organic spices andspice mixtures, bio olive oil, a line ofessential oils and natural cosmetics.

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Fjori Fora Spice Mix for Red Meat

8.69

Fjori Fora Spice Mix for Red Meat

Whether it’s steaks, pork or lamb chops, this unique blend will complement the meat’s natural umami without overpowering it.

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