Sage Spice Fjori Fora is indigenous to Dalmatia, where its woody shrubs can cover entire slopes. Dried sage leaves have a strong, pleasant aroma and a bitter, pine-like taste with a pronounced earthy note. It is excellent as a spice for meat dishes, especially lamb and poultry; for preparing omelets and various sauces. It is an ideal addition to hearty winter dishes because it can retain its flavor and works incredibly well with fatty foods because its bitterness helps digest fat. Sage can be added early in the cooking process, or the leaves can be fried briefly to spice up the finished dish.
Bio products of hvar isl and and mediterranean.
On the sun-soaked hills and fields of Hvar island, drawing the juices of precious land pressed between sea and stone, Mediterranean herbs grow and ripen… this natural treasure, enriched by the care of hardworking islanders, brings authentic flavors and aromas carefully preserved in top quality organic products that are the essence of life on the Mediterranean island.