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Fjori Fora Rosemary Spice

Fjori Fora Rosemary Spice

Rosemary Spice Fjori Fora with penetrating aroma with notes of mint and pepper, and its taste is woody and bitter.

About the product:

Fjori Fora Rosemary Spice

Fjori Fora Rosemary Spice

Rosemary Spice Fjori Fora – Dalmatian cuisine cannot be imagined without rosemary, an evergreen shrub whose dried leaves have been used for centuries as a spice and medicine. It has a penetrating aroma with notes of mint and pepper, and its taste is woody and bitter. It is traditionally used to season meat dishes, especially fish and lamb, and various marinades, salads, stews, and sauces. It will enrich simple dishes such as baked potatoes with its distinctive taste, and it can also be added to homemade bread dough. Dried rosemary retains its aroma and taste perfectly, so it is enough to add only a small amount during cooking.

 

Bio products of hvar isl and and mediterranean.

On the sun-soaked hills and fields of Hvar island, drawing the juices of precious land pressed between sea and stone, Mediterranean herbs grow and ripen… this natural treasure, enriched by the care of hardworking islanders, brings authentic flavors and aromas carefully preserved in top quality organic products that are the essence of life on the Mediterranean island.

 

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Name: Fjori Fora Rosemary Spice
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About the Producer
For generations, hardworkingislanders have created a uniquenatural landscape of the island ofHvar; a lace woven from stone andvaluable bits of fertile red soil.Such is the story of the family Ćurinfrom the village of Gdinj in theeastern part of the Hvar island.They have been growing lavendersince 1955. Today, their family farmproduces a range of top-qualitynatural products from wild andcultivated plants: organic spices andspice mixtures, bio olive oil, a line ofessential oils and natural cosmetics.

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Fjori Fora Rosemary Spice

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Fjori Fora Rosemary Spice

Rosemary Spice Fjori Fora with penetrating aroma with notes of mint and pepper, and its taste is woody and bitter.

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