Rosemary Spice Fjori Fora – Dalmatian cuisine cannot be imagined without rosemary, an evergreen shrub whose dried leaves have been used for centuries as a spice and medicine. It has a penetrating aroma with notes of mint and pepper, and its taste is woody and bitter. It is traditionally used to season meat dishes, especially fish and lamb, and various marinades, salads, stews, and sauces. It will enrich simple dishes such as baked potatoes with its distinctive taste, and it can also be added to homemade bread dough. Dried rosemary retains its aroma and taste perfectly, so it is enough to add only a small amount during cooking.
Bio products of hvar isl and and mediterranean.
On the sun-soaked hills and fields of Hvar island, drawing the juices of precious land pressed between sea and stone, Mediterranean herbs grow and ripen… this natural treasure, enriched by the care of hardworking islanders, brings authentic flavors and aromas carefully preserved in top quality organic products that are the essence of life on the Mediterranean island.