Laurel Spice Fjori Fora – Noble laurel (bay leaf) is a plant typical of the Dalmatian landscape. Whole, dried leaves rich in tannins and essential oils are used as a spice for their strong aroma and aromatic- -bitter taste. In home cuisine, bay leaves are traditionally used for long-simmering stews. They also go well with all types of meat: venison, beef, chicken, fish, lamb… Bay leaves are excellent for fish and meat marinades, soups and various sauces and are an indispensable spice for pickling vegetables. They should be dosed carefully – as a rule, one leaf is enough – and added early in the cooking process so that its taste thoroughly permeates the dish.
Bio products of hvar isl and and mediterranean.
On the sun-soaked hills and fields of Hvar island, drawing the juices of precious land pressed between sea and stone, Mediterranean herbs grow and ripen… this natural treasure, enriched by the care of hardworking islanders, brings authentic flavors and aromas carefully preserved in top quality organic products that are the essence of life on the Mediterranean island.