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Coral Wine Zero Ivančić Griffin

296.00

This is a special version of the wine Zero Griffin, aged 20 meters underwater in Ivančić underwater cellar.

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Coral Wine Zero Ivančić Griffin

Product description:

This is a special version of the wine Zero Griffin, aged 20 meters underwater in Ivančić underwater cellar. Turned into a Coral wine with special peculiarities on the flavour thanks to the sea level.

The labels have been “printed” by corals, algae, shells and other living creatures at a depth of 20 metres, and the unique marine terroir, which until now was a rarity in the wine world, created sparkling wines in an unimaginable way.

The sparkling wine is produced by a classic method aged three years on yeast, without liqueur and without
sugar, completely dry but very complex and cremated. The base is selected grape of chardonnay from the best
position on Plešivica at 400m above sea level. The flavor prevails in brioche, caramel, butter and vanilla while in
the background we feel the freshness of the citrus fruit.

Matches with

Sea Food

Salad or Vegetables

Informations:

Country

Croatia

Region

Zagreb

Producer

Ivančić

Type

Chardonnay

Volume

0.75

Type

Sparkling Wine

Alcohol Content

12%

Year

2019

Type of closure

Cork

About the producer:

Griffin Coral Wines

The IVANČIĆ GRIFFIN winery is a true rock star when it comes to Croatian sparkling wines. Their vineyards are located on the highest parts of Plešivica over 400m above sea level. Using cryogenic maceration, this winery manages to keep the fruit base of their wine intact. Talk about bubbling up our interest! The unique characteristic of these vineyards is that most of them are located on slopes with over 2,000 hours of sunshine per year, which is almost a fifth more than a average island in Croatia. The vineyards are cultivated manually because the locations are very steep, and in one vineyard you cannot even enter without special shoes.

The Ivančić Griffin Coral wines it’s a more audacious project turning this unique specialty a big Croatian step to the wine world, where the family age the wines 20 meters underwater for around 12 months with The perfect conditions for aging wines the temperature at this level is stable and between 8 – 16 Celsius degrees, with the maximum change of 1 Celsius degree per month. Wine benefits from the silence and no direct sunlight.

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