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Bura Brew Tornado Ipa Istrian Pale Ale


Bura Brew Tornado Ipa - Istrian Pale Ale

Bura Brew Top-fermented IPA-style beer.

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Product Specifications

Bura Brew Tornado Ipa Istrian Pale Ale

Bura Brew Tornado Ipa Istrian Pale Ale

Top-fermented IPA-style beer.Bura Brew Tornado Ipa Istrian Pale Ale, Istrian reinterpretation (Istrian Pale Ale) of the Indian Pale Ale (British style) brewed with barley malt, a small amount of wheat malt, yeast and a mix of English and American hops which evoke an intense aroma thanks also to the additional amount of hops added in dry hopping. It presents itself in amber colour with abundant as well as creamy and persistent foam. The hoppy flavours varying from exotic fruit to citrus and floral elements are first perceived in the nose persisting throughout the mouth accompanied by a medium body. It resolves in a pleasant bitterness which recalls the flavours of grapefruit. This IPA doesn’t focus only on the hops (East Kent Golding, Chinook and Amarillo) but also on the malt (4 different types of malt). The result is a TORNADO of flavour.

Bura Brew Tornado Ipa Istrian Pale Ale is unfiltered and bottle-conditioned it comes with a natural yeast sediment.

ALC 6,1 % / EBC = 20 / IBU = 45 / PLATO = 14,5
Product Specifications
Name: Bura Brew Tornado Ipa Istrian Pale Ale
Type: ,
Croatian Producers:

* Manufacture dates on images and products are representative only. All bottles sold at Witrina are updated from the latest safra.

About the Producer
Water, barley malt, a small percentage of wheat malt, hop and yeast are the only elements we use. We choose and select our raw materials with great care and attention because only when they are of the highest quality can you have a truly genuine and original product.
Each of our beer varieties is unique with its own taste and personality. Each is simple to drink, offering a pleasant, non-complex taste experience each time.

Our beer is unfiltered, unpasteurized and it is not additionally treated in any way. In order to obtain a balanced and natural carbonation it undergoes a second fermentation in the bottle (bottle-conditioned).
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