Limited Edition available in 0,33 and 0,75 bottle formats.
Top fermented Belgian style ale with a deep copper colour, unpasteurized, unfiltered, bottle fermented (bottle conditioned). Fermented with selected Belgian Abbaye yeast. Maturation for 4 months in the bottle before release.
Rich in taste and covered by a creamy head it begins with gentle spicy notes of ripe fruit. The taste of lightly roasted malt dominates in the mouth along with the fruity and spicy components deriving from the yeast and from the moderate use of hops. Full body also due to the alcohol content of 6,1% but at the same time easy drinkable. Medium carbonation and creamy mouthfeel with a light bitter aftertaste.
Unfiltered and bottle-conditioned it comes with a natural yeast sediment.
ALC 6,1 % / EBC = 20 / IBU = 28 / PLATO = 14